Where Hong Kong Cooks, Connects & Celebrates
My Social Kitchen is a community kitchen in Kwun Tong where food lovers, aspiring chefs, creators and friends come together to cook, learn and share meaningful moments around the table.
We believe the best memories happen when people gather over delicious food, good wine and real conversation – and we created a space for exactly that.
Culinary Experiences, Designed Around You
From hourly rentals of our 900 sq ft island kitchen to curated classes and on‑demand support, My Social Kitchen gives you a flexible, beautifully designed space to bring your ideas to life.
The open kitchen, elegant dining area and cosy living room flow together so your guests can cook, dine and connect in one welcoming place.
Host
Private dinners, supper clubs, celebrations, tastings and team gatherings that feel like visiting a friend's beautiful home.
Learn
Hands‑on cooking and baking experiences inspired by Escoffier, Le Cordon Bleu and Ferrandi training – approachable for serious home cooks and curious beginners.
Create
A "third space" for culinary students, creators and side‑hustlers to test menus, film content, train or soft‑launch concepts without the cost of a full restaurant.
Two Women, One Social Kitchen Dream
My Social Kitchen was founded by two corporate professionals who followed their passion to École Escoffier, Le Cordon Bleu and Ferrandi Paris, then came home wanting something different from a traditional restaurant.
We dreamed of a social kitchen – a warm, home‑like space where Hong Kong's food lovers can belong, experiment and turn "one day" culinary dreams into real experiences.
