Two Journeys, One Shared Table
My Social Kitchen grew from a simple truth we discovered on our separate paths: the most beautiful memories in life start at a table surrounded by people you care about, with good food and wine in front of you.
One of us is a corporate professional who never let go of a chef dream. When the world slowed down during COVID, that dream finally took shape at École Escoffier. That first step opened the door to Le Cordon Bleu in Paris for bread‑making, then Ferrandi Paris for desserts – and revealed a deep love for the craft, from kneading dough to plating a delicate tart.
The other brings years of experience exploring food and wine around the world, with a passion for how flavours, stories and people come together. The goal was never to run a traditional kitchen, but to create a space where people could experience that magic together.
We realised we shared the same dream: to build a social kitchen in Hong Kong where home cooks, culinary students, teams and simple food lovers can come together to cook, learn, celebrate and create lasting memories.
A Home for Hong Kong's Culinary Community
My Social Kitchen exists to be a home for Hong Kong's culinary community – a "third space" between home and work where food people meet, collaborate and grow.
This is a place where you can:
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Host your own gatherings and supper clubs
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Join intimate cooking and baking experiences
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Test ideas, recipes and concepts
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Meet collaborators, partners and new friends
We are building a circle of people who care about cooking, sharing and learning, whether they are just starting or already on their culinary journey.
Our Values
What We Stand For
Connection Before Perfection
We design every experience to feel warm, relaxed and welcoming. Great food matters, but the conversations and connections around the table matter even more.
Curiosity & Craft
Training at École Escoffier, Le Cordon Bleu and Ferrandi taught us to respect ingredients, master technique and stay curious. We bring that mindset to every class, dinner and event – not as "celebrity chefs," but as passionate learners who love to share.
Belonging for All Food Lovers
You do not need to be a professional chef to belong here. Whether you are a corporate professional with a chef dream, a serious home cook, a culinary student or someone who simply loves good food, you are welcome in our kitchen.
Opportunity & Support
We believe in giving space to experiment. From side‑hustlers and creators to community organisers and schools, we want My Social Kitchen to be a platform where new ideas, collaborations and careers can start.
