從口罩下的廚藝修行，
到巴黎的味蕾覺醒
From Masked Apprenticeship to Parisian Awakening
在香港的快節奏生活中，我們習慣了效率與速度，卻常常忽略了雙手創造的療癒力量。我的廚藝夢想，在 2020 年疫情期間正式起航。當世界陷入停頓，我在 École Escoffier 開啟了長達 10 個月的專業修行。那是一段特殊的記憶：戴著口罩，在充滿消毒水味與奶油香氣交織的廚房裡，每天站立 8 小時，專注於揉捏麵團、熬製高湯。
在那段被口罩遮住呼吸的日子裡，我卻透過料理，第一次真正「看見」了生活的美。在不確定性中，麵團的發酵、醬汁的濃縮，成了我最踏實的心理支柱。這份在疫情中磨練出的韌性，帶領我走得更遠。
In the fast-paced life of Hong Kong, we are accustomed to efficiency and speed, often overlooking the therapeutic power of creation with our own hands. My culinary dream officially took flight during the world's most uncertain time—the 2020 pandemic. While the world stood still, I began a 10-month professional apprenticeship at École Escoffier. It is a unique memory: wearing a mask for 8 hours a day in a kitchen where the scent of sanitizer met the fragrance of butter, fully immersed in the rhythm of kneading dough and simmering stocks.
In those days when our breath was hidden behind masks, I "saw" the beauty of life for the first time through cooking. Amidst the uncertainty, the fermentation of dough and the reduction of sauces became my most reliable anchors. The resilience forged during the pandemic led me further.
世界級學府的淬煉：從 Escoffier 到 FERRANDI
World-Class Culinary Training: From Escoffier to FERRANDI
這份在疫情中磨練出的韌性，帶領我走得更遠。去年，我前往巴黎，在 FERRANDI Paris 接受了更深層次的甜點訓練，並在 Le Cordon Bleu 鑽研法式麵包工藝。
在巴黎的廚房裡，我學到的不僅是世界頂級的技術，更是一種對細節近乎偏執的尊重。我意識到，法式廚藝不僅僅是食物的堆砌，它是一門關於結構、比例與時間的建築學。結合我在 Corporate 領域的背景，我將這份對效率與精準的追求，融入到法式料理的藝術中，創造出獨特的教學與體驗模式。
The resilience forged during the pandemic led me further. Last year, I traveled to Paris to undergo advanced pastry training at FERRANDI Paris and study the art of French bread-making at Le Cordon Bleu.
In the kitchens of Paris, I learned more than just world-class techniques; I learned a near-obsessive respect for detail. I realized that French culinary art is not just about food—it is an architecture of structure, proportion, and time. Combining this with my corporate background, I infuse the pursuit of efficiency and precision into the art of French cuisine, creating a unique approach to teaching and culinary experiences.
My Social Kitchen：
連結，是最好的療癒
My Social Kitchen: Connection is the Best Therapy
回到香港，我回到了繁忙的 Corporate 崗位，但我發現身邊的人們比疫情期間更加焦慮。我們重新找回了速度，卻再次丟失了靈魂。
這就是為什麼我決定在觀塘偉業街的一個酒店式工業空間裡，創立 My Social Kitchen。這裡不是另一個冷冰冰的商業廚房。這裡是一個「Healing Space」。我希望透過料理，重新連結人與人、人與食材、人與自我。我們相信：
• 連結重於完美：美食是媒介，連結才是目的。我們鼓勵分享、交流，而非盲目追求技術的完美。
• 好奇與匠心：從食材的源頭到餐桌的呈現，保持好奇心，並以匠人精神對待每一個細節。
• 所有食家的歸屬：無論您是專業人士、烹飪愛好者，還是尋求片刻寧靜的都市人，這裡都是您的歸屬。
Returning to Hong Kong and my demanding corporate role, I realized that people around me were even more anxious than during the pandemic. We regained our speed but lost our souls once again.
This is why I founded My Social Kitchen in an industrial space on Wai Yip Street, Kwun Tong. This is not just another cold, commercial kitchen. It is a "Healing Space." I aim to reconnect people with each other, with ingredients, and with themselves through cooking. We believe in:
• Connection Before Perfection: Food is the medium, connection is the goal. We encourage sharing and interaction, not blind pursuit of technical perfection.
• Curiosity & Craft: From the origin of ingredients to the presentation on the table, maintain curiosity and treat every detail with artisanal spirit.
• Belonging for All Food Lovers: Whether you are a professional, a cooking enthusiast, or an urbanite seeking a moment of tranquility, this is your home.
為您定制：My Social Kitchen 的獨特體驗
Tailored for You: My Social Kitchen's Unique Experiences
My Social Kitchen 提供一系列尊尚的法式廚藝體驗，旨在滿足您對高品質生活與深度社交的需求：
• 尊尚私人廚藝體驗 ：為企業客戶、高端私人聚會量身定制，從菜單設計到活動流程，打造專屬的法式美食盛宴。無論是團隊建設、客戶答謝，還是慶祝特殊時刻，我們都能為您提供無與倫比的體驗。
• The Dough & Wine Social：法式揉麵與故事之夜 一個結合動手揉麵樂趣與精選美酒品鑑的社交活動。在輕鬆愉悅的氛圍中，學習法式手工意粉製作，品嚐美食，並與志同道合的朋友交流。
• 法式甜點派對 ：探索法式甜點的精緻世界，親手製作如馬卡龍、閃電泡芙等經典甜點。適合朋友聚會、生日慶祝或任何渴望甜蜜時光的場合。
My Social Kitchen offers a range of premium French culinary experiences designed to meet your needs for high-quality living and deep social engagement:
• Private Culinary Experiences: Tailored for corporate clients and high-end private gatherings, from menu design to event flow, creating exclusive French culinary feasts. Whether for team building, client appreciation, or celebrating special occasions, we provide an unparalleled experience.
• The Dough & Wine Social: French Dough-Making & Storytelling Night: A social event combining the joy of hands-on dough making with curated wine tasting. Learn French handmade pasta creation, savor delicious food, and connect with like-minded friends in a relaxed atmosphere.
• French Patisserie Parties: Explore the exquisite world of French desserts, hands-on creation of classic pastries like macarons and éclairs. Perfect for friend gatherings, birthday celebrations, or any occasion craving sweet moments.
尊尚私人廚藝體驗
Private Culinary Experiences
為企業客戶、高端私人聚會量身定制，從菜單設計到活動流程，打造專屬的法式美食盛宴。無論是團隊建設、客戶答謝，還是慶祝特殊時刻，我們都能為您提供無與倫比的體驗。
Tailored for corporate clients and high-end private gatherings, from menu design to event flow, creating exclusive French culinary feasts. Whether for team building, client appreciation, or celebrating special occasions, we provide an unparalleled experience.
法式揉麵與故事之夜
The Dough & Wine Social
一個結合動手揉麵樂趣與精選美酒品鑑的社交活動。在輕鬆愉悅的氛圍中，學習法式手工意粉製作，品嚐美食，並與志同道合的朋友交流。
A social event combining the joy of hands-on dough making with curated wine tasting. Learn French handmade pasta creation, savor delicious food, and connect with like-minded friends in a relaxed atmosphere.
法式甜點派對
French Patisserie Parties
探索法式甜點的精緻世界，親手製作如馬卡龍、閃電泡芙等經典甜點。適合朋友聚會、生日慶祝或任何渴望甜蜜時光的場合。
Explore the exquisite world of French desserts, hands-on creation of classic pastries like macarons and éclairs. Perfect for friend gatherings, birthday celebrations, or any occasion craving sweet moments.
開啟您的法式美食之旅
Begin Your French Culinary Journey
無論您是渴望學習法式廚藝的愛好者，還是尋求為團隊或貴賓打造獨特體驗的企業，My Social Kitchen 都是您的理想選擇。立即聯繫我們，開啟您的專屬法式美食之旅。
Whether you are an enthusiast eager to learn French culinary arts or a business seeking to create a unique experience for your team or esteemed guests, My Social Kitchen is your ideal choice. Contact us today to begin your exclusive French culinary journey.
