About the Course
Description
Learn to make a classic French quiche from scratch—from the buttery pâte brisée to the silky custard filling. This is the perfect introduction to French home cooking. Approachable, delicious, and surprisingly therapeutic. The process of rolling dough and whisking custard is calming and meditative, building confidence with every step. Take home your quiche for the perfect Sunday brunch the next day.
What You'll Make
Your own quiche Lorraine to take home
What You'll Learn
• Mixing and rolling pâte brisée (savory shortcrust pastry)
• Blind baking technique
• Creating the perfect custard (eggs, cream, seasoning)
• French quiche assembly and baking
What's Included
• All ingredients and materials
• Apron provided during class
• Recipe card
• Your finished quiche to take home
Upcoming Dates
• Saturday, March 1 - 11:00 AM - 1:30 PM
• Saturday, March 22 - 11:00 AM - 1:30 PM
• Saturday, March 29 - 11:00 AM - 1:30 PM
Duration: 2.5 hours Price: HK$880 Level: Beginner Spots: Limited to 6-8 participants
Perfect For: Beginners, brunch lovers, anyone wanting to learn practical French cooking
Your Instructor
Nowel
With over 10 years of experience in some of the world's most renowned kitchens, Chef Nowel brings a wealth of professional expertise to the classroom.