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Join Us at the Table
Our workshops are intimate and spots are limited. Book your spot below before they fill up.

Your own 22cm French apple tart to take home

Sunday Slow - The Art of French Apple Tart

Your own 22cm French apple tart to take home

Price

Duration

$980

3 hours

French Quiche - The Art of Savory Tart

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Price

Duration

$880

2.5 hours

Fresh fettuccine or tagliatelle from scratch

Mindful Pasta Making with Beef Burgundy Ragu

Fresh fettuccine or tagliatelle from scratch

Price

Duration

$600

2.5 hours

British Teatime - Scones & Afternoon Tea

Traditional British scones from scratch

Price

Duration

$680

2 hours

Every Class Includes

We've thought of everything so you can focus on the joy of creating.

Hands-On Experience

100% hands-on participation (no demonstrations)

Intimate groups (6-8 people maximum)

Personalized guidance from Escoffier & FERRANDI-trained chefs

All ingredients and materials provided

Take Home

Your finished creation (tart, pasta, quiche, or scones)

Detailed recipe card

Mini oven adaptation tips (where applicable)

New skills and confidence

The Experience

Apron provided during class

Calm, supportive atmosphere

Connection with fellow food lovers

A mind that's finally quiet

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