About the Course
Description
Step into a cozy, comforting afternoon where you'll bake traditional British scones from scratch, then sit down for a proper afternoon tea. This isn't just a baking class—it's an experience. After we bake together, we'll set the table and enjoy a full afternoon tea service with your warm scones, our homemade apple jam, clotted cream, and a selection of teas. Scones are the easiest, most forgiving pastry to make, which makes this class perfect for beginners, parent-child pairs, or anyone who just wants a relaxed, joyful afternoon.
What You'll Make
Traditional British scones from scratch
What You'll Learn
• Mixing scone dough (biscuit method)
• Gentle handling technique (no overworking)
• Shaping and cutting scones
• Quick baking for perfect rise
What's Included
• All ingredients and materials
• Apron provided during class
• Recipe card
• Scones to take home
• Full afternoon tea service:
◦ Your freshly baked scones
◦ Our homemade apple jam
◦ Clotted cream
◦ Selection of teas
Upcoming Dates
• Saturday, February 22 - 3:00 PM - 5:00 PM (Introductory pricing: HK$580)
• Saturday, March 1 - 3:00 PM - 5:00 PM
• Saturday, March 22 - 3:00 PM - 5:00 PM
• Saturday, March 29 - 3:00 PM - 5:00 PM
Duration: 2 hours Price: HK$680 (Introductory pricing: HK$580 for Feb 22) Level: Beginner Spots: Limited to 6-8 participants
Perfect For: Beginners, parent-child pairs (ages 6-10), friends seeking a cozy afternoon, afternoon tea lovers
Your Instructor
Nowel

With over 10 years of experience in some of the world's most renowned kitchens, Chef Nowel brings a wealth of professional expertise to the classroom.

