About the Course
Description
In this meditative, hands-on workshop, you'll master the art of French tart-making from scratch. We'll guide you through every step—from mixing and rolling the perfect pâte sucrée to arranging paper-thin apple slices in a beautiful rosette. This isn't a race. It's a chance to slow down, focus on your senses, and create something truly beautiful with your own hands.
What You'll Make
Your own 22cm French apple tart to take home
What You'll Learn
• Mixing and rolling perfect pâte sucrée (sweet shortcrust pastry)
• Blind baking technique
• Arranging apple slices in a beautiful rosette
• French tart assembly and finishing touches
What's Included
• All ingredients and materials
• Apron provided during class
• Recipe card with mini oven tips
• Your finished tart to take home
Upcoming Dates
• Sunday, March 2 - 2:00 PM - 5:00 PM
• Sunday, March 23 - 2:00 PM - 5:00 PM
• Sunday, March 30 - 2:00 PM - 5:00 PM
Duration: 3 hours
Price: HK$980
Level: Intermediate
Spots: Limited to 6-8 participants
Your Instructor
Nowel
With over 10 years of experience in some of the world's most renowned kitchens, Chef Nowel brings a wealth of professional expertise to the classroom.