About the Course
Description
Discover the meditative joy of making fresh pasta by hand. From kneading the dough to cutting perfect ribbons of fettuccine, you'll learn the traditional technique in a calm, supportive environment. We'll pair your fresh pasta with our classic French beef burgundy ragu—a rich, slow-cooked sauce we've prepared for you. At the end, we'll sit down together and share a meal, because the best part of cooking is always the connection around the table.
What You'll Make
Fresh fettuccine or tagliatelle from scratch
What You'll Learn
• Mixing pasta dough (flour + eggs)
• Hand-kneading technique for perfect texture
• Rolling and cutting fresh pasta
• How pasta and sauce complement each other
What's Included
• All ingredients and materials
• Apron provided during class
• Recipe card (pasta)
• Fresh pasta to take home (uncooked)
• Shared meal: Your pasta with our beef burgundy ragu
Upcoming Dates
• Friday, February 28 - 7:00 PM - 9:30 PM (Introductory pricing: HK$800)
• Friday, March 21 - 7:00 PM - 9:30 PM
• Friday, March 28 - 7:00 PM - 9:30 PM
Duration: 2.5 hours Price: HK$880 (Introductory pricing: HK$800 for Feb 28) Level: IntermediateSpots: Limited to 6-8 participants
Special Note: This class ends with a shared meal, perfect for solo attendees looking to connect with fellow food lovers! Kick off your weekend with good food and good company.
Your Instructor
Nowel
With over 10 years of experience in some of the world's most renowned kitchens, Chef Nowel brings a wealth of professional expertise to the classroom.